Nigeria’s Cold Chain Crisis: Can Solar Innovation Reduce Post-Harvest Losses?
According to data from the National Bureau of Statistics, agriculture contributes roughly 25 percent to Nigeria’s Gross Domestic Product. Despite this, experts estimate that between 30 and 50 percent of perishable produce spoils after harvest. Fruits spoil in transit, and tomatoes deteriorate in open markets. Fish traders struggle to preserve their stock without a stable…

